Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, jamu kunyit asam - turmeric tamarind tonic drink. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Jamu Kunyit Asam - Turmeric Tamarind Tonic Drink is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Jamu Kunyit Asam - Turmeric Tamarind Tonic Drink is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have jamu kunyit asam - turmeric tamarind tonic drink using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Jamu Kunyit Asam - Turmeric Tamarind Tonic Drink:
- Make ready 1 litre water
- Get 100 gr fresh turmeric
- Take 20 gr fresh ginger
- Get 1.5 tbsp tamarind paste
- Make ready 50-100 gr palm sugar (gula melaka) to taste
- Make ready Pinch salt
Instructions to make Jamu Kunyit Asam - Turmeric Tamarind Tonic Drink:
- Peel turmeric, ginger. Dice turmeric and ginger and make a paste in your food processor.
- Add 1 litre water to your saucepan, add the turmeric/ginger paste, tamarind paste, palm sugar, pinch of salt and boil for 10-15 minutes.
- Remove this jamu from heat, strain to remove any big chunk.
- Keep this jamu in glass jar or disposable plastic container.
- Ready to serve warm or put some ice cube for refreshing drink. I like to drink it cold. - Good to be stored in the fridge for up to a week.
So that’s going to wrap it up with this exceptional food jamu kunyit asam - turmeric tamarind tonic drink recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
