Fresh mix-and-match 🍅 🥒 slaw
Fresh mix-and-match 🍅 🥒 slaw

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, fresh mix-and-match 🍅 🥒 slaw. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Fresh mix-and-match 🍅 🥒 slaw is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Fresh mix-and-match 🍅 🥒 slaw is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have fresh mix-and-match 🍅 🥒 slaw using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fresh mix-and-match 🍅 🥒 slaw:
  1. Take 🍅 select (12 oz.) Cut into quarters/halves
  2. Take Persian 🥒 (2-lbs) chopped
  3. Prepare Herb select: basil, cilantro, mint, parsley handful chopped
  4. Make ready Root onion select: fennel,green/red/sweet/white onion, scallion
  5. Get 1 Lemon zest and squeezed juice
  6. Prepare Salt, pepper, paprika, celery seed seasoning
  7. Make ready Optional adds: avocado, heart of palm, celery, corn, radish
  8. Prepare Oil finish: EVOO or avocado oil
  9. Prepare Vinegar: ACV, balsamic, champagne, red wine, sherry vinegar
Steps to make Fresh mix-and-match 🍅 🥒 slaw:
  1. Chop ingredients.
  2. Mix in chopped cucumbers and tomatoes, herb and root onion selection. ADD optional veggies.
  3. Add zest of one lemon and juice of one lemon.
  4. Season with desired salt, pepper, paprika, and sprinkle celery seeds. Mix and toss.
  5. Finish with 2 tbsp of oil and vinegar selection. Mix and toss.

So that’s going to wrap this up for this special food fresh mix-and-match 🍅 🥒 slaw recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!