Egusi
Egusi

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, egusi. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Egusi is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Egusi is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have egusi using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Egusi:
  1. Make ready Egusi
  2. Get Palm oil
  3. Get Cube seasoning
  4. Prepare Grinded pepper
  5. Take to taste Salt
  6. Prepare Bitter leaf(or any vegetable)
  7. Make ready Chicken stock(optional)
  8. Take Onion
Instructions to make Egusi:
  1. Mix the egusi and water to form a paste
  2. Heat Palm oil in a pan,add onion and stir,pour the egusi paste to it and fry then add your pepper and stir fry too
  3. Add stock cube, little salt and add your chicken stock too.
  4. Allow to cook and add the chopped,washed bitter leaf.
  5. Stir continuously for a few minutes and off heat.
  6. Serve with any swallow of your choice.

So that is going to wrap it up for this special food egusi recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!