Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, improve your deep-fry katsu curry. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Improve your deep-fry katsu curry is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Improve your deep-fry katsu curry is something which I’ve loved my entire life.
Katsu Curry (カツカレー) is a combination of Japanese Curry and a panko-breaded cutlet. It is the ultimate comfort dish when you have a craving for a big meal. Not a big fan of pork or chicken? You can also enjoy Katsu Curry with shrimp or fish (See below).
To begin with this recipe, we have to prepare a few ingredients. You can have improve your deep-fry katsu curry using 24 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Improve your deep-fry katsu curry:
- Prepare curry
- Prepare 1/4 onion
- Make ready cooking oil
- Take 1 pinch salt
- Get 400 ml water
- Make ready 2 tsp corned beef
- Make ready 1-2 tsp chicken stock granules
- Take 1 tsp brown sauce
- Prepare 1 tsp ketchup
- Prepare 1 tsp soy sauce
- Make ready 1 tsp yogurt
- Prepare 1 pc bay leaf
- Make ready 2 pcs curry roux
- Prepare rice
- Take 1 cup rice (150g/5.3oz)
- Prepare 180-200 cc water (6-6.8oz)
- Get tonkatsu (pork curlet)
- Prepare 1 pork loin
- Make ready 2 pinch salt
- Take 2 pinch black pepper
- Prepare wheat flour
- Take 1 egg
- Make ready breadcrumbs (panko)
- Prepare cooking oil
Here best selling cookbook author Dan Toombs, aka The Curry Guy shares his favourite recipe. One thing that makes chicken katsu curry different to other curries is the breaded and deep fried chicken. It's no wonder I loved it so much growing up. Katsu curry is one of Japan's best-loved dishes © Slawomir Fajer / Shutterstock.
Steps to make Improve your deep-fry katsu curry:
- Fry the chopped onion. - To make it brown-colored, do not mix frequently. - When the color changes, add a little more water and mix. - You only need to repeat a few times.
- Make a soup based on brown-colored onions. - Add water, corned beef, and bay leaves, chicken stock granules, bring to cook. - You can add chicken to it. It's good.
- The secret flavors are brown sauce, ketchup, soy sauce, and yogurt. - After simmering, turn off the heat. - Remove the bay leaves, add the curry roux, and the soup is ready.
- Cook rice. (I don't care if it's bread!)
- Preparation of pork cutlets. - Run a knife through between the fat and lean meat so the meat doesn't warp. - Rub in salt and pepper. - Once floured, soak in egg wash. - Then cover the whole thing with bread crumbs.
- [important] - Dip the meat in the flour, egg wash, and bread crumbs, and then in the egg wash and bread crumbs again. - - This is the double coating method.
- Deep-fry at a temperature between 340 and 360°F - When golden brown, remove and let stand for 5 minutes. - To cook the meat in the residual heat.
- After cutting the pork cutlet (Let's cut it off all at once, without moving the knife back and forth), put it on rice, - Pour the curry over the top and you're done!
It's no wonder I loved it so much growing up. Katsu curry is one of Japan's best-loved dishes © Slawomir Fajer / Shutterstock. Want a taste of international travel without leaving your kitchen? Second only to ramen as Japan's favourite food, katsu curry is a complete meal of pork cutlet doused with curry sauce served with rice and a side of. Katsu curry is a variation of Japanese curry with a chicken cutlet on top.
So that is going to wrap this up with this special food improve your deep-fry katsu curry recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
