Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, thai curry chicken. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Thai curry chicken is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Thai curry chicken is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook thai curry chicken using 16 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Thai curry chicken:
- Get 2 cans coconut milk
- Get 2/3 pack Mae ploy yellow curry
- Get 1 puck palm sugar (sub 1/3 cup golden brown sugar)
- Take 1 red bell pepper
- Get 1 orange bell pepper
- Get 1 yellow bell pepper
- Get 2 medium onions
- Prepare 4 carrots
- Take 4-5 chicken breast or 8 - 10 boned chicken thighs
- Get 4 tablespoons fish sauce
- Take 2 tablespoons salt
- Make ready 2 tablespoons fresh cracked black pepper
- Prepare 3 tablespoons vegetable oil
- Prepare 4 med yellow potatoes
- Make ready 2 bay leaves
- Make ready 1 teaspoon lime juice
Steps to make Thai curry chicken:
- Cut chicken in to roughly 1.5 inch cubes
- Cut peppers in to strips removing seeds.
- Dice onions to 1.5 centimeter peices.
- Peel and cut carrots to half centimeter coins at a slight angle
- Peel and cut potatoes in to roughly 1 inch cubes. (White potatoes can subbed but yellow potatoes seem to hold up better.)
- Add 1/2 of vegetable oil, onion, and carrots to medium heat pan. Brown until onions are starting to caramelize. Remove from pan and set aside.
- Add chicken, salt, and fresh cracked pepper. Fry chicken until staring to brown.
- Add remaining vegetable oil, curry paste, and half (2 table spoons) of fish sauce. Heat until curry paste starts to turn into a sauce. Add 1 can of coconut milk and 2 Bay leafs
- Simmer 5 minutes, add potatoes, and onions and carrots set aside earlier. Add palm sugar puck, simmer for about 10 minutes stirring occasionally making sure puck doesn't burn.
- Add bell peppers, second can of coconut milk, remaining fish sauce (2 tablespoons), and 1 teaspoon lime juice. Simmer for 10 to 15 minutes or until peppers are desired tenderness.
- Serve with any GOOD RICE. I prefer Basmatti rice but any good rice will do. NOT INSTANT RICE!!!
So that’s going to wrap it up with this special food thai curry chicken recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!