Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fried fish with dabu sambal. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Fried fish with dabu sambal is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Fried fish with dabu sambal is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook fried fish with dabu sambal using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fried fish with dabu sambal:
- Get 3 pcs big pompano fish
- Prepare 5 cloves garlic
- Make ready 1 tsp turmeric
- Prepare 1 tsp coriander
- Take 1 inch ginger
- Make ready Salt
- Make ready 1 tsp Lemon
- Take 50 ml water
- Take Dabu Sambal
- Get 3 pcs shallot
- Take 6 pcs red thai chili
- Make ready 1 tsp shrimp paste
- Get 5 pcs grape tomatoes
- Get 1 tsp mushroom stock
- Make ready 1 tsp palm sugar
- Take Cut or grind them together
Instructions to make Fried fish with dabu sambal:
- Mix garlic, ginger, coriander, salt and lemon with ulekan(grinder) become paste
- Cut 1 big pompano fish into 4 pcs and mix thoroughly with garlic paste. Wait approx 15 minutes before fry.
- It’ ready with dabu or shrimp sambal to eat with boil kale and warm steam rice😉
So that is going to wrap it up for this exceptional food fried fish with dabu sambal recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
