Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, lamb / beef in palm creme sauce with fufu. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Lamb / Beef in Palm creme sauce with FuFu is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Lamb / Beef in Palm creme sauce with FuFu is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lamb / beef in palm creme sauce with fufu using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Lamb / Beef in Palm creme sauce with FuFu:
- Take 1 kg meat with bone (50/50) lamb - beef
- Take 1 onion
- Prepare 1 big tomato
- Prepare 1 can Palm crème
- Take to taste Seasoning (Maggi cube)
- Prepare to taste Garlic
- Get as needed Oil (olive)
Instructions to make Lamb / Beef in Palm creme sauce with FuFu:
- Boil the meat in a large pot with water - garlic - seasoning (to clean the meat) when al the dirt has come off wash the meat and dice it in smaller pieces, heat up oil and grill it.
- Add onion - garlic - tomato - seasoning - water till the meat is just under. Let it simmer until you get a tomato sauce, add the palm creme let simmer for 2/3 min. Serve with fufu of Chikwang. Bonne apetit
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