Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, thai grilled chicken - gai yang wow !. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Thai Grilled Chicken - Gai Yang WOW ! is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Thai Grilled Chicken - Gai Yang WOW ! is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have thai grilled chicken - gai yang wow ! using 24 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Thai Grilled Chicken - Gai Yang WOW !:
- Make ready Chicken Thighs - Bone out skin ON !
- Get For the Marinade…
- Get 1 Stick Lemongrass - I cut into 5 pcs
- Make ready 4 Cloves garlic (or 2 tsp Garlic Puree)
- Make ready 2 Thai Red chilies (optional or more or none or less)
- Get 3 Tsp Fish Sauce (again optional or use some salt)
- Get 1 Tbsp Sesame Oil (or any if you cant find - Sunflower good too)
- Get 4 Tbsp Dark Brown Sugar
- Get 2 Cilantro stalks - leaves and tops
- Make ready Black Pepper to taste - I like ALOT
- Get 2 tsp Dark Soy
- Get 2 Tbsp lime juice (can use lemon)
- Take For Grill / BBQ
- Get Leaves Fresh Lime
- Prepare For the Chilli Nam Jim Jaew Sauce
- Make ready 2 Tsp Dry Chilli Flakes
- Take 6 Tsp Fish Sauce
- Get 2 Tsp Caster Sugar
- Make ready Fresh Squeeze juice from 1 lime (can use 2 Tsp bottled if not available)
- Prepare 1 Tsp Palm Sugar (if cannot find use soft brown sugar or more caster)
- Get 1 Tsp Toasted ground sticky rice (optional)
- Make ready 2 Tsp Warm Water
- Make ready 1 Finely chopped top of spring onine (optional)
- Get Half Small red onion finely Sliced (Optional)
Instructions to make Thai Grilled Chicken - Gai Yang WOW !:
- Put everything for marinade into a blender or Stand mixer and Blitz into a paste - then in a large bowl put chicken and coat stirring after 30 mins. Put into fridge (covered in Film Wrap) until ready to grill or overnight.
- 30 mins before you ready to serve take from Fridge and get the BBQ Ready - you can also do under the Grill (Broiler).
- Put the Chicken Skin Side down and then put the Line Leaves on top - I have a 2 sided BBQ Rack so it very easy to keep flipping or you can turn using Tongues.
- Keep turning ever minute to stop burning and so that the middle is perfectly cooked (I usually cut one thick piece to make sure ready). ONce cooked for me around 10 mins transfer to a carving board and let rest for at least 5 mins.
- When ready to serve Chop into Strips diagonally and serve while still hot. Truly AMAZING
- For the Sauce put all ingredients into a small ball and mix about 30 mins before serving - you can add more or less of anything to personal taste - I just like really SPICY :P - I put this sauce on Grilled chicken, Pork Beef just about anything.
So that is going to wrap it up for this special food thai grilled chicken - gai yang wow ! recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
