Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, lupis (glutinous rice cake). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Lupis (glutinous rice cake) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Lupis (glutinous rice cake) is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have lupis (glutinous rice cake) using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Lupis (glutinous rice cake):
- Get 400 gr glutinous rice
- Prepare 200 gr granted coconut
- Prepare 100 gr palm sugar
- Get 2 tbs granulated sugar
- Make ready 1/2 tsp salt
- Prepare Water to boil
- Get 2 cm ginger
- Make ready 1 pcs pandan leaves
- Make ready Banana leaves to wrap
Instructions to make Lupis (glutinous rice cake):
- Wash the glutinious rice, soak it for 30 minutes. After drains, Take about 2 tbs of it and wrap with banana leaves and bring to boil with all cover with water. Closed container, about 20 minutes.
- Cut them and cover with coconut and palm sugar ginger sauce, ready to eat cold or warm.
So that is going to wrap it up for this exceptional food lupis (glutinous rice cake) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
