Thai - Nam Jim Jeaw Spicy Sauce
Thai - Nam Jim Jeaw Spicy Sauce

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, thai - nam jim jeaw spicy sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Thai - Nam Jim Jeaw Spicy Sauce is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Thai - Nam Jim Jeaw Spicy Sauce is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook thai - nam jim jeaw spicy sauce using 10 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Thai - Nam Jim Jeaw Spicy Sauce:
  1. Make ready For the Chilli Nam Jim Jaew Sauce
  2. Take 2 Tsp Dry Chilli Flakes
  3. Get 6 Tsp Fish Sauce
  4. Get 2 Tsp Caster Sugar
  5. Get Fresh Squeeze juice from 1 lime (can use 2 Tsp bottled if not available)
  6. Prepare 1 Tsp Palm Sugar (if cannot find use soft brown sugar or more caster)
  7. Prepare 1 Tsp Toasted ground sticky rice (optional)
  8. Make ready 2 Tsp Warm Water
  9. Prepare 1 Finely chopped top of spring onine (optional)
  10. Make ready Half Small red onion finely Sliced (Optional)
Instructions to make Thai - Nam Jim Jeaw Spicy Sauce:
  1. Put Everything in a bowl and Mix about 30 mins before serving or anytime up to a day before and leave in Fridge. - - Use more or less of anything to personal taste - I love this SPICY - - Put with Grilled Beef Chicken Pork……. well anything really :)

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