Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, 🧑🏽🍳🧑🏼🍳southern thai dishes•thai fish curry • nam ya ka-ti •how to make thai curry paste. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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To get started with this recipe, we must first prepare a few ingredients. You can have 🧑🏽🍳🧑🏼🍳southern thai dishes•thai fish curry • nam ya ka-ti •how to make thai curry paste using 20 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make 🧑🏽🍳🧑🏼🍳Southern Thai Dishes•Thai Fish Curry • Nam Ya Ka-Ti •How to make Thai Curry Paste:
- Make ready 500 g. Mackerel fish
- Prepare 2 tsp. Turmeric Powder
- Get 20 pcs. Dried small red chili
- Get 10 pcs. Red chili
- Get 65 g. Lemongrass
- Prepare 65 g. Garlic
- Make ready 60 g. Shallot
- Get 35 g. Galangal
- Get 1 tbsp. Black peppercorn
- Make ready 2 tsp. Salt
- Get 2 tbsp. Shrimp paste
- Take 10 g. Kaffir lime leaves
- Get 200 ml. Vegetable Oil
- Prepare 100 ml. Water
- Take 200 ml. Coconut Milk
- Make ready 4 cups. Coconut Milk
- Get 70 g. Finger root
- Make ready 40 g. Fish sauce
- Get 40 g. Palm sugar
- Prepare 1 cup. Water
Steps to make 🧑🏽🍳🧑🏼🍳Southern Thai Dishes•Thai Fish Curry • Nam Ya Ka-Ti •How to make Thai Curry Paste:
- Blend all ingredients below together until get texute as shown
- Fried on medium low heat and add turmeric powder • fried until get aroma and oil separated as shown
- Boil fish meat + finger root + kaffir lime leaves until soft approximately 10 mins and blend all together
- Return paste to pat we cooked fish • add coconut milk simmer on low heat approximately 10-15 mins • add water and seasoning palm sugar + fish sauce and simmer more approximately 10 mins • Done 😋 serve with rice noodle and boiled eggs
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