
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, ๐ง๐ฝโ๐ณ๐ง๐ผโ๐ณ thai salad recipe in 10 minutes|#thaisalad โขthai chili salad dressing|thaichef food. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious. #ThaiSalad โขThai Chili Salad Dressing
To begin with this particular recipe, we must first prepare a few ingredients. You can have ๐ง๐ฝโ๐ณ๐ง๐ผโ๐ณ thai salad recipe in 10 minutes|#thaisalad โขthai chili salad dressing|thaichef food using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make ๐ง๐ฝโ๐ณ๐ง๐ผโ๐ณ Thai Salad Recipe in 10 minutes|#ThaiSalad โขThai Chili Salad Dressing|ThaiChef Food:
- Prepare 25 g. Red Onion
- Make ready 15 g. Celery leaves
- Prepare 10 g. Spring Onion
- Make ready 80 g. Mince Pork
- Prepare 80 g. Shrimp meat
- Get 2 tbsp. Lime juice
- Get 2 tbsp. Fish sauce
- Prepare 5 g. Palm sugar
- Make ready 1/2 tsp. Sugar
- Get Pinch Salt
- Make ready 40 g. Shallot
- Get Vegetable oil
- Take 1 clove. Chopped Garlic
- Get 2 pcs. Red chili
- Get 3 g. Coriander leaves
- Take 80 g. Chayote or Choko leaves
Steps to make ๐ง๐ฝโ๐ณ๐ง๐ผโ๐ณ Thai Salad Recipe in 10 minutes|#ThaiSalad โขThai Chili Salad Dressing|ThaiChef Food:
- Crispy Shallot โข fried sliced shallot on low heat until crispy as shown
- Chayote or Choko leaves + spring onion + red onion + shrimp meat + mince pork + celery leaves
- Mix Thai Chili Salad Dressing โข and Blanch shrimp meat + mince pork and Chayote leaves as shown
- Mix shrimp meat + mince pork with Thai chili Salad Dressing โข Add chayote leaves + red onion + spring onion + celery leaves and on top with crispy shallot โข Done..!!๐ถ๐๐
So that is going to wrap this up with this special food ๐ง๐ฝโ๐ณ๐ง๐ผโ๐ณ thai salad recipe in 10 minutes|#thaisalad โขthai chili salad dressing|thaichef food recipe. Thanks so much for reading. Iโm sure you will make this at home. Thereโs gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!