Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, π§π½βπ³π§πΌβπ³ thai salad recipe in 10 minutes|#thaisalad β’thai chili salad dressing|thaichef food. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious. #ThaiSalad β’Thai Chili Salad Dressing
To begin with this particular recipe, we must first prepare a few ingredients. You can have π§π½βπ³π§πΌβπ³ thai salad recipe in 10 minutes|#thaisalad β’thai chili salad dressing|thaichef food using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make π§π½βπ³π§πΌβπ³ Thai Salad Recipe in 10 minutes|#ThaiSalad β’Thai Chili Salad Dressing|ThaiChef Food:
- Prepare 25 g. Red Onion
- Make ready 15 g. Celery leaves
- Prepare 10 g. Spring Onion
- Make ready 80 g. Mince Pork
- Prepare 80 g. Shrimp meat
- Get 2 tbsp. Lime juice
- Get 2 tbsp. Fish sauce
- Prepare 5 g. Palm sugar
- Make ready 1/2 tsp. Sugar
- Get Pinch Salt
- Make ready 40 g. Shallot
- Get Vegetable oil
- Take 1 clove. Chopped Garlic
- Get 2 pcs. Red chili
- Get 3 g. Coriander leaves
- Take 80 g. Chayote or Choko leaves
Steps to make π§π½βπ³π§πΌβπ³ Thai Salad Recipe in 10 minutes|#ThaiSalad β’Thai Chili Salad Dressing|ThaiChef Food:
- Crispy Shallot β’ fried sliced shallot on low heat until crispy as shown
- Chayote or Choko leaves + spring onion + red onion + shrimp meat + mince pork + celery leaves
- Mix Thai Chili Salad Dressing β’ and Blanch shrimp meat + mince pork and Chayote leaves as shown
- Mix shrimp meat + mince pork with Thai chili Salad Dressing β’ Add chayote leaves + red onion + spring onion + celery leaves and on top with crispy shallot β’ Done..!!πΆππ
So that is going to wrap this up with this special food π§π½βπ³π§πΌβπ³ thai salad recipe in 10 minutes|#thaisalad β’thai chili salad dressing|thaichef food recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!