Thai Nam Tok (Waterfall Wagyu Beef) Salad
Thai Nam Tok (Waterfall Wagyu Beef) Salad

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, thai nam tok (waterfall wagyu beef) salad. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Thai Nam Tok (Waterfall Wagyu Beef) Salad is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Thai Nam Tok (Waterfall Wagyu Beef) Salad is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook thai nam tok (waterfall wagyu beef) salad using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Thai Nam Tok (Waterfall Wagyu Beef) Salad:
  1. Take 1 Double 8 Cattle Company Fullblood Wagyu Flat Iron Steak
  2. Get 1 TBSP Freshly Ground Black Pepper
  3. Take 1/2 CUP Thin Soy Sauce
  4. Make ready 3 TBSP Fish Sauce (to taste)
  5. Make ready 2 TBSP Palm Sugar (grated)
  6. Make ready 1 TBSP Dry Chili Flakes
  7. Take 5 TBSP Lime Juice (to taste)
  8. Take 7 Small Shallots (peeled and sliced thin)
  9. Make ready 1/2 CUP Green Garlic Chives (minced fine)
  10. Make ready HANDFUL Cilantro Leaves
  11. Prepare HANDFUL Mint Leaves
  12. Get Khao Khua
  13. Prepare 1/2 CUP Sticky Rice or Jasmine Rice (roasted)
Steps to make Thai Nam Tok (Waterfall Wagyu Beef) Salad:
  1. PREPARING THE FULLBLOOD WAGYU BEEF - Take the Fulllblood Wagyu flat iron steak, and marinate it in the freshly ground black pepper and soy sauce for 1 hour.Grill the flat iron steak on high heat for around 6 minutes on each side (depending on how thick the cut of meat is). Grill until the steak is a medium-rare or medium finish.Once the Fulllblood Wagyu flat iron steak is finished cooking, let it rest for 10 minutes.Going against the grain, slice the steak into thin, bite-size strips.
  2. PREPARING THE KHAO KHUA - Add the 1/2 cup of sticky rice (or jasmine rice) to a hot pan.Dry roast the rice slowly, stirring continuously. After about 10 minutes, the rice should start caramelizing.Keep roasting the rice for 15 minutes or until the rice is golden in color. Then, remove it from the heat, and let it cool.Grind the roasted rice into a coarse powder using a mortar and pestle. This is your khao khua.Use the khao khua (see instructions below) immediately on your salad for the best flavor
  3. PREPARING THE NAM TOK SALAD - In a mixing bowl, add the grilled strips of steak, 2 tablespoons of khao khua, fish sauce, palm sugar, dry chili flakes, lime juice, peeled and sliced shallots, minced green garlic chives, cilantro, and mint leaves. Mix all the ingredients fully, and do a taste test. The salad should be sour, salty, and spicy to taste. Add more lime juice or fish sauce as needed
  4. FINAL STEPS - Plate the salad, and enjoy!

So that’s going to wrap it up with this exceptional food thai nam tok (waterfall wagyu beef) salad recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!