Ravioli's (short cut & simple)
Ravioli's (short cut & simple)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, ravioli's (short cut & simple). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

This recipe is a stunning harmony of flavors. At the end of the video I describe this dish as beautiful humble and majestic Because it looks beautiful on. NONNA IGEA'S FRESH RAVIOLI PASTA WITH RICOTTA AND SPINACHRavioli are half-moon shaped pasta famous all over the world filled with ricotta and spinach. Using a sharp knife or pizza cutter, cut each ravioli into a two-inch square.

Ravioli's (short cut & simple) is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Ravioli's (short cut & simple) is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have ravioli's (short cut & simple) using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Ravioli's (short cut & simple):
  1. Prepare 4 cups all-purpose flour
  2. Prepare 1/2 cup water
  3. Take 1/2 tsp salt
  4. Take 4 eggs
  5. Make ready 2 tbs virgin olive oil
  6. Make ready Ravioli's Stuffing
  7. Make ready 15 oz tub of ricotta cheese
  8. Prepare 16 oz Jimmy Dean "Italian sausage"
  9. Make ready 1 cup whole leaf spinach
  10. Prepare Ravioli's Sauce
  11. Make ready 3 (24 oz) jars of Prego Traditional Italian sauce
  12. Prepare 1 stick butter (salted)
  13. Get 1 tbls Parsley seasoning

The sheets of pasta need to be filled and cut into the little ravioli pillows, and this needs to happen without tearing the delicate pasta sheets. A specialist ravioli cutter is designed to slice the pasta and seal the edges. Check out this simple shortcut for "homemade" ravioli. If you have the time and the tools and the inclination, please make the pasta dough from scratch, then please roll it out and fill it and cut it, and then please invite me over so I can have some, too.

Steps to make Ravioli's (short cut & simple):
  1. Pre cook sausage in skillet and chop very fine in food processor then set aside and let cool
  2. Chop whole leaf spinach very fine and add to half of the finely chopped sausage in a bowl. The other half of sausage will be placed in the sauce.
  3. Add to the one half sausage and spinach the ricotta cheese and mix together until all is incorporated
  4. Put two cups flour on flat surface with a pinch of salt for first layer. Make a crater in the flour and place two eggs in it and add a little water as you knead the dough. Add flour as needed until you have a ball that isn't sticky. Then repeat process for a second ball of dough. Place both balls of dough in separate bowls and coat with olive oil. Let sit in refrigerator for one hour.
  5. Roll your first neaded dough on a flat surface until it is the thickness of a dime or nickle and set aside. Repeat and roll the second ball of dough the same as the first. Brush a egg wash onto the surface of the second dough when rolled flat.
  6. Put plots of your mixed spinach and sausage appropriately 1 inch apart on your rolled dough surface.
  7. Add your second layer of dough on top of your first and push the air out between your 1 inch fillings and cut into Ravioli's squares.
  8. Seal each Ravioli's square on edges with a fork.
  9. Place Ravioli's squares in pot of boiling water with a little salt and olive oil and let boil for about thirty minutes or until they begin to float to the top.
  10. Place one stick salted butter and Parsley Seasoning in with the three jars of Italian Prego sauce and begin heating it up. Add remaining half of sausage that you had set aside to the sauce.
  11. Drain water from Ravioli's and add to the sauce and let cook on low heat for another thirty minutes. Then serve

Check out this simple shortcut for "homemade" ravioli. If you have the time and the tools and the inclination, please make the pasta dough from scratch, then please roll it out and fill it and cut it, and then please invite me over so I can have some, too. We've rounded up a few of the best options. This week's McDaniel Short-Cut includes Trader Joe's Ricotta and Lemon Zest Ravioli. I heart anything with LEMON in a recipe.

So that is going to wrap it up with this special food ravioli's (short cut & simple) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!