Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, skinny vanilla bean cheesecake popsicles. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Skinny Vanilla Bean Cheesecake Popsicles is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Skinny Vanilla Bean Cheesecake Popsicles is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook skinny vanilla bean cheesecake popsicles using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Skinny Vanilla Bean Cheesecake Popsicles:
- Prepare 112 g (1/2 cup) light cream cheese
- Get 61 g (1/4 cup) non-fat Greek yogurt
- Take 58 ml (1/4 cup) any low-fat milk
- Make ready 32 g (1/3 cup) powdered sugar
- Get 1 vanilla bean, seeds scraped
Instructions to make Skinny Vanilla Bean Cheesecake Popsicles:
- Scrape the seeds from the vanilla bean, cut through one layer vertically with a paring knife and then, using the back of the paring knife, scrape down the inside of the bean to remove the seeds. Save the seeds and discard the rest of the bean.
- Place all ingredients into a food processor. Pulse until ingredients are completely blended. Divide mixture between four popsicle molds and add sticks. Freeze for 3 - 4 hours, until solid.
So that’s going to wrap it up for this exceptional food skinny vanilla bean cheesecake popsicles recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
