Raspberry Lemon Bars
Raspberry Lemon Bars

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, raspberry lemon bars. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Raspberry Lemon Bars is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Raspberry Lemon Bars is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have raspberry lemon bars using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Raspberry Lemon Bars:
  1. Take Shortbread crust
  2. Take 2 cups all purpose flour
  3. Prepare 1 cup butter
  4. Make ready 3/4 cup brown sugar
  5. Make ready 4 eggs
  6. Prepare Lemon layer
  7. Prepare 2 lemon, juiced
  8. Take 2 tbsp lemon zest
  9. Prepare Sugar to taste
  10. Take 1 egg
  11. Make ready 2 tbsp flour
  12. Get Raspberry layer
  13. Get 1/3 cup raspberry preserve
  14. Make ready 2 tbsp water
  15. Prepare 1 tbsp flour
  16. Take 1 egg
  17. Prepare Icing sugar for dusting (optional)
Steps to make Raspberry Lemon Bars:
  1. Preheat oven to 325F.
  2. In large bowl combine butter, eggs, sugar, and flour until uniformly mixed. Press dough onto oiled baking tray to mould crust. Perforate with fork and bake for approximately 15 mins until slightly golden brown. Cool and set aside.
  3. In a bowl mix lemon juice, sugar, lemon zest, egg, and flour. Set aside.
  4. In another bowl, mix raspberry preserve, sugar, water, flour, and egg. Set aside.
  5. Pour lemon mixture on top of pastry crust. Lightly layer on raspberry mixture.
  6. Bake uncovered until crust is golden and layers are set for approximately 25 mins. Chill thoroughly in refrigerator. Cut into desired pieces.

So that is going to wrap it up with this exceptional food raspberry lemon bars recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!