Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, almond macaroons. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Almond macaroons is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Almond macaroons is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook almond macaroons using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Almond macaroons:
- Take 3/4 cup almond flour
- Make ready 1/3 cup sugar
- Make ready 1 egg white
- Make ready 1/2 tsp vanilla extract
- Get Dash salt
- Prepare Zest of 1/2 orange
Steps to make Almond macaroons:
- Mix almond flour, sugar, and dash of salt together.
- Mix egg white, vanilla extract, and zest just until evenly incorporated, and then add to dry ingredients. Mix into a paste and place into the fridge for an hour.
- Preheat oven to 350 degrees F.
- Take the batter out. Spoon or scoop 1-inch balls into a bowl of shredded coconut flakes, coat evenly, and then place into parchment-lined baking tray.
- Take the bottom of a cup (or any flat surface) and gently flatten the cookies.
- Bake for ~7-8 minutes, or until sides are starting to brown. May need to adjust time based on how large you make the cookies.
So that is going to wrap this up with this special food almond macaroons recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
