How to Make Japanese Yaki Gyoza (Fried Dumpling)
How to Make Japanese Yaki Gyoza (Fried Dumpling)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, how to make japanese yaki gyoza (fried dumpling). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

How to Make Japanese Yaki Gyoza (Fried Dumpling) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. How to Make Japanese Yaki Gyoza (Fried Dumpling) is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook how to make japanese yaki gyoza (fried dumpling) using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make How to Make Japanese Yaki Gyoza (Fried Dumpling):
  1. Take Ingredients (for 40 gyoza):
  2. Take 300 gr Minced pork
  3. Make ready 1 tsp grated Garlic
  4. Prepare 1 tsp grated Ginger
  5. Take 2 Eggs
  6. Prepare 1 tbs Soy sauce
  7. Prepare 1 tbs Sesame oil
  8. Prepare 1 tsp Salt
  9. Prepare 1 tbs Chinese stock
  10. Make ready 60 gr Nira / Chinese chive
  11. Prepare 300 gr Cabbage (after chopped)
  12. Make ready 40 sheets Gyoza skins/wrapper
Instructions to make How to Make Japanese Yaki Gyoza (Fried Dumpling):
  1. ●Chop all the ingredients. - - Put pork, eggs and other seasonings in a large bowl, - Then put the Chinese chive and cabbage into the bowl and stir well.
  2. Prepare dumpling wrappers and a cup of water. - The skills of making dumplings can be viewed in the video: - https://youtu.be/tTzm28-mGYs
  3. Then you can start frying the dumplings. - Put little oil in the pan. - After the oil is hot, the dumplings are placed in a fan-shaped. - Use medium heat when the bottom of the dumplings starts to have a little golden color, You can pour about 100 grams of water. - - Then, turn the heat to low and cover the pot. - Cook for about 5 minutes.
  4. After 5 minutes, add a little sesame oil. - Put the plate on the pan and pour out the dumplings. - - Enjoy!!!!!

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