Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, yogurt avocado marble cake. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Yogurt Avocado Marble Cake is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Yogurt Avocado Marble Cake is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have yogurt avocado marble cake using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Yogurt Avocado Marble Cake:
- Make ready 175 g Salted Butter, at room temperature
- Make ready 2 1/2 Cups All Purpose Flour
- Make ready 1 1/2 Cups Granulated Sugar
- Take 3 Large Eggs
- Get 1 1/2 Tbsp Chocolate Powder
- Get 1 Tsp Baking Powder
- Take 1 Tsp Baking Soda
- Make ready 1/2 Cup Plain Yogurt
- Make ready 1/2 Cup Avocado (puréed into a smooth paste so there are no lumps)
- Get 2 Tsp Vanilla Extract
Instructions to make Yogurt Avocado Marble Cake:
- Preheat your oven to 350°F/175°C. Bring all the refrigerated ingredients to room temperature. Use a blender to purée your avocado into a smooth paste. Than using an electric mixer, mix the butter and sugar until it becomes smooth and light in color. Beat in one egg at a time. Scrape the sides of the mixing bowl with a rubber or silicone spatula once or twice to mix in all the batter.
- Sift the dry ingredients into a bowl and set aside. In another bowl combine the yogurt, smooth avocado and vanilla extract and whisk them all together. Add the dry ingredients and the yogurt mixture alternatively into the batter in the mixer. Ladling in large spoons of each, starting and finishing with the flour.
- Mix everything until the batter is well-blended. Scoop out 450 g of this avocado cake batter and put it in separate bowl for the chocolate batter. Add cocoa powder, and mix until it is smooth. Place the batters into a prepared Bundt by alternating spoonfuls of avocado batter with the chocolate batter.
- Then with the end of a wooden skewer or knife, gently draw swirls throughout the batter to create a marble pattern. Bake it for 35 - 40 minutes or until a toothpick inserted in the center comes out clean. Remove it from the oven and let it cool completely. You can dust the top of the cake with powder sugar. Enjoy! 😉
So that is going to wrap it up with this exceptional food yogurt avocado marble cake recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
