Beef with peppers and oyster sauce
Beef with peppers and oyster sauce

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, beef with peppers and oyster sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Beef with peppers and oyster sauce is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Beef with peppers and oyster sauce is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have beef with peppers and oyster sauce using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beef with peppers and oyster sauce:
  1. Prepare 1 lb (1 lb) rump steak
  2. Make ready 3 tsp soy sauce
  3. Take 1 egg white (lightly beaten)
  4. Take 3 tsp cornflour
  5. Make ready 1/4 tsp ground black pepper
  6. Make ready 2 tbsp peanut oil
  7. Take 3 tsp grated fresh ginger
  8. Prepare 1 small green pepper (capsicum) (cut in diamond shapes)
  9. Prepare 1 small red pepper (capsicum) (cut in diamond shapes)
  10. Prepare 2 sticks celery (thinly sliced)
  11. Get can whole baby corn (drained)
  12. Prepare 7 tbsp oyster sauce
  13. Prepare 2 spring onions (diagonally sliced)
Instructions to make Beef with peppers and oyster sauce:
  1. Trim the meat of any fat and sinew, and sevenly across the grain into long, thin strips. Combine the soy sauce, egg white, cornflour and pepper; add the meat, stirring to coat.
  2. Heat 1 tablespoon oil in a wok or heavy-based pan, swirling gently to coat the base and sides. Add the ginger, five spice powder, peppers, celery and corn and stir-fry over high heat for 2 minutes or until just beginning to soften. Remove from wok and keep warm.
  3. Heat the remaining oil in the wok, swirling gently to coat the base and sides. Cook the meat quickly in small batches over high heat until browned but not cooked through.
  4. Return all the meat to the wok with the vegetables and add the oyster sauce. Stir-fry over high heat until the meat is cooked and the sauce is hot. Remove from heat and serve immediately, sprinkled with the spring onion.

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