Fullblood Wagyu Beef Katsu Sando
Fullblood Wagyu Beef Katsu Sando

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, fullblood wagyu beef katsu sando. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fullblood Wagyu Beef Katsu Sando is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Fullblood Wagyu Beef Katsu Sando is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have fullblood wagyu beef katsu sando using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fullblood Wagyu Beef Katsu Sando:
  1. Prepare 1 Double 8 Cattle Company Fullblood Wagyu Zabuton Steak
  2. Take 4 SLICE White Bread (toasted)
  3. Take 2 Eggs
  4. Get 1 CUP Flour
  5. Make ready 2 CUP Panko Bread Crumbs
  6. Make ready Kosher Salt
  7. Make ready Freshly Ground Black Pepper
  8. Take Canola Oil (for frying)
  9. Get Sauce
  10. Get 1 CUP Sake
  11. Make ready 1/2 TSP Onion Powder
  12. Make ready 1 TSP Garlic Powder
  13. Prepare 3 TBSP Honey
  14. Prepare 1 TSP Worcestershire Sauce
  15. Prepare 2 TBSP Ketchup
  16. Prepare 1/4 CUP Oyster Sauce
Steps to make Fullblood Wagyu Beef Katsu Sando:
  1. PREPARING THE SAUCE - Combine the garlic powder, onion powder, and sake in a small saucepan. Cook for 2 minutes on medium heat or until it has reduced down to a syrup. Remove from the heat.Add the honey, oyster sauce, Worcestershire sauce, and ketchup to the saucepan. Place the saucepan back on the stove. Cook for about 2 minutes until the sauce has thickened.Remove from the heat, and let it cool to room temperature. Reserve.
  2. PREPARING THE FULLBLOOD WAGYU ZABUTON STEAK - Cut the Fullblood Wagyu zabuton steak into two portions (make them the size and shape of the white bread slices). Heat about 2 cups of canola oil in a large, shallow pan over medium heat. Season the steak with kosher salt and freshly ground black pepper. Dust the steak in the flour, and shake off any excess flour. Whip the 2 eggs in a bowl. This is your egg wash. Place the panko bread crumbs in a separate bowl.Dip the floured steaks into the egg wash.
  3. Place the panko bread crumbs in a separate bowl.Dip the floured steaks into the egg wash. Remove the steaks from the egg wash, and place them in a bowl with the panko bread crumbs. Completely coat all sides of the steak. Once the canola oil has reached 350°F, place the steaks gently into the pan.Cook the steaks for 1 minute on each side or until golden brown. Remove them from the oil/pan, and place them on a tray lined with a paper towel.
  4. FINAL STEPS - Season the fried Fullblood Wagyu steaks with kosher salt.Drizzle katsu sauce on top of the steaks. Place each piece of steak between two slices of toasted white bread. Cut off the edges/crust. Then, cut the sandwiches in half (or quarters) before serving.Enjoy!

So that is going to wrap this up for this exceptional food fullblood wagyu beef katsu sando recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!