Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, udon in peanut sauce (cold dish). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Udon in Peanut Sauce (cold dish) is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Udon in Peanut Sauce (cold dish) is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have udon in peanut sauce (cold dish) using 6 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Udon in Peanut Sauce (cold dish):
- Get 1 pack udon
- Take 2 tbsp peanut sauce
- Get 3 crabstick
- Make ready Half cucumber thin slices
- Take slice Fried egg thinly
- Make ready 1 tsp caviar
Steps to make Udon in Peanut Sauce (cold dish):
- Boil noodle until done then place in a bowl.Squezzed peanut sauce then combine egg crab stick and fried egg mix with peanut sauce then place it in top of udon.Add peanut sauce the carefuly scoop caviar on top.
So that is going to wrap this up with this exceptional food udon in peanut sauce (cold dish) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
