Homemade Glazed Donut
Homemade Glazed Donut

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, homemade glazed donut. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Homemade Glazed Donut is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Homemade Glazed Donut is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook homemade glazed donut using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Glazed Donut:
  1. Take 140 gr Bread flour
  2. Take 60 gr Cake flour
  3. Make ready 30 gr Sugar
  4. Take 3 gr Dry yeast
  5. Get 1 Egg
  6. Make ready 55 gr Milk
  7. Get 2 gr Salt
  8. Make ready 30 gr Unsalted butter
  9. Prepare Glaze Sugar:
  10. Get 50 gr Sugar
  11. Prepare 15 gr Unsalted butter
  12. Make ready 2 tsp Milk
  13. Get 1 tsp Vanilla
Steps to make Homemade Glazed Donut:
  1. A - (High-gluten flour + low-gluten flour + sugar + yeast) - Mix and stir well. - - B in another small bowl - (Egg+salt+milk) - Mix and stir well. - - Mix A and B. - Knead the dough for about 3 minutes.
  2. After the dough is mixed - Add 30 g of unsalted butter (room temperature) - Knead and mix. - - Cover and ferment for about 1 hour (temperature about 35°C
  3. After the first fermentation. - Take out the dough and divide it into 8 portions. - Knead the dough round and let it stand for about 20 minutes. - (the second fermentation) - - Please watch the video for details:) - https://youtu.be/nrsRrEnAkdE
  4. Make the doughnut shape. - Cover for another 30 minutes. - The third fermentation.
  5. Use medium heat (control oil temperature between 150°C~160°C)
  6. To make the icing: - Mix (sugar + unsalted butter + milk + vanilla) and stir well. - - Dip one side of the donut with icing sugar - - Enjoy!

So that’s going to wrap this up for this exceptional food homemade glazed donut recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!