Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ampalaya con itlog. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Ampalaya con Itlog is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Ampalaya con Itlog is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook ampalaya con itlog using 6 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Ampalaya con Itlog:
- Take 2 shallots slice
- Get 2 pieces ginger thinly strips
- Take 4 eggs
- Prepare 1 big Bitter melon
- Get Cooking oil
- Prepare Pinch salt
Instructions to make Ampalaya con Itlog:
- Heat pan then pour cooking.oil sautee ginger and shallots until fragrant.Then add ampalaya mix it and add just a little water to cook the ampalaya.Cover and simmer then slowly pour egg evenly wait a while then slowly mix it.Cook the egg for a while then serve.
So that is going to wrap it up for this special food ampalaya con itlog recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
