Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, tuna noodle casserole. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Tuna Noodle Casserole is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Tuna Noodle Casserole is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook tuna noodle casserole using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tuna Noodle Casserole:
- Make ready 1 package egg noodles
- Take 1 small yellow onion, french cut
- Take 1 can sweet peas
- Get 1-2 cans tuna
- Make ready 1 can cream of mushroom soup
- Make ready 1 can cream of chicken soup
- Take 1/2 cup milk
- Take 1 cup sour cream
- Get 2 cups cheddar cheese, shredded
- Take Salt
- Prepare Pepper
- Take Garlic powder
- Prepare Parsley
- Get 1 cup cornflakes, crushed
Steps to make Tuna Noodle Casserole:
- Preheat oven to 425°. Place all ingredients (saving aside cornflakes & 1 cup of shredded cheddar) in a large casserole dish and mix well. Seasoning in desired amounts.
- Level out and top with an even layer of shredded cheddar. Cover and place into oven for 45mins.
- Remove covering and add an even layer of crushed corn flakes across the top. Return to oven for 15mins or until cornflakes begin to get browned and crispy.
- Serve & Enjoy! I put this over top of #greenbeancasserole one night and it was lovely.👍👍
So that’s going to wrap this up with this exceptional food tuna noodle casserole recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
