Zuchini Fritters
Zuchini Fritters

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, zuchini fritters. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Zuchini Fritters is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Zuchini Fritters is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have zuchini fritters using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Zuchini Fritters:
  1. Make ready 6 cups shredded zucchini
  2. Make ready 2 flax eggs
  3. Prepare 2 garlic cloves
  4. Make ready 1/2 cup almond flour
  5. Prepare 1/2 C fresh chopped parlsley, thyme, chives, dill. I used thyme
  6. Make ready 1 tsp onion powder
  7. Get 1 tsp salt. Not big salt fan so could use 1.5 easily if needed
  8. Prepare Pepper for taste
  9. Prepare Oil for frying (I used olive)
Steps to make Zuchini Fritters:
  1. Shredded zucchini and prepared the flax eggs first.
  2. Once the eggs are set then I add all ingredients together at once in a large mixing bowl. I chose to hand mix this recipe I am sure you can do it in the KitchenAid just is easy
  3. I did about four at a time and made them on the smaller side due to the fact I wanted snackable fritters. I use for multiple things, and at later dates. I will end up freezing most of these.
  4. They go great with a cashew sour cream, any type of yogurt that you like, salsa, melted cheese, fresh avacados or just plain :-) there's so many options you can throw on these. That imagination of yours is endless :)

So that’s going to wrap this up for this special food zuchini fritters recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!