mr xhef

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegan philly “cheesesteak” fried wontons with creamy avocado sauce 𝓥 (𝙿𝚕𝚊𝚗𝚝 𝙱𝚊𝚜𝚎𝚍 𝙼𝚊𝚖𝚊𝚜🌿). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegan Philly “Cheesesteak” Fried Wontons With Creamy Avocado Sauce 𝓥 (𝙿𝚕𝚊𝚗𝚝 𝙱𝚊𝚜𝚎𝚍 𝙼𝚊𝚖𝚊𝚜🌿) is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Vegan Philly “Cheesesteak” Fried Wontons With Creamy Avocado Sauce 𝓥 (𝙿𝚕𝚊𝚗𝚝 𝙱𝚊𝚜𝚎𝚍 𝙼𝚊𝚖𝚊𝚜🌿) is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook vegan philly “cheesesteak” fried wontons with creamy avocado sauce 𝓥 (𝙿𝚕𝚊𝚗𝚝 𝙱𝚊𝚜𝚎𝚍 𝙼𝚊𝚖𝚊𝚜🌿) using 18 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Vegan Philly “Cheesesteak” Fried Wontons With Creamy Avocado Sauce 𝓥 (𝙿𝚕𝚊𝚗𝚝 𝙱𝚊𝚜𝚎𝚍 𝙼𝚊𝚖𝚊𝚜🌿):

1. Make ready Filling
2. Get 1 green bell pepper
3. Make ready 1/2 large white onion
4. Make ready 3 pieces of Beyond Breakfast Sausage (Beyond Meat)
5. Take Salt & Pepper to taste
6. Prepare Nasoya wonton wraps
7. Prepare Vegetable oil
8. Prepare 1 package sliced white mushrooms
9. Get “Cheese” Sauce
10. Make ready Violife “Just Like Feta” -100% Vegan Cheese
11. Prepare Tbsp unsweetened almond milk
12. Take Creamy Avocado Sauce
13. Make ready 1 ripe avocado
14. Make ready Salt & pepper (to taste)
15. Make ready Fresh cilantro (to your liking)
16. Prepare 1 small plum tomato
17. Take Tbsp garlic
18. Get 1 spoonful of Greek yogurt

Steps to make Vegan Philly “Cheesesteak” Fried Wontons With Creamy Avocado Sauce 𝓥 (𝙿𝚕𝚊𝚗𝚝 𝙱𝚊𝚜𝚎𝚍 𝙼𝚊𝚖𝚊𝚜🌿):

1. Wash and chop your bell peppers, mushrooms, and onions. Set them aside.
2. Oil a pan, and on medium heat, sauté your beyond breakfast sausage for 5-6 minutes. (I use the sausage for flavor and added texture) Crush the sausage up like ground meat in the pan.
3. Add your prepped veggies into the same pan and raise the temperature to high. Fully mix the vegetables and breakfast sausage together as the cook. Season with salt and pepper to your liking. This should only take a few minutes. (You don’t want your vegetables to be mush.)
4. Turn the heat off, put a lid on your “steak” filling and set the pan aside.
5. In a nonstick pan, add 1/2 of the Violife Vegan Feta and a tbsp of unsweetened almond with to thin it out a bit. You want a velvety texture. You can adjust it by adding more cheese if you prefer a thicker sauce. (Keep the pan on low so it doesn’t resolidify during the wonton assembly)
6. Heat a pan of vegetable oil up to 350 degrees or until bubble for around a chopstick when you dip it in the pan. (If you have a deep fryer that works too)
7. While the heat is warming up, let’s assemble the wontons. Place a small spoon of the “steak” filling and top with the melted vegan feta. Don’t overfill, we don’t want the to explode in the oil. Line the wonton with a bit of water, place another wonton wrap on top and press down to seal. Almost like making ravioli.
8. Fry your wontons in small batches until golden on each side. They cook FAST so keep and eye on them.
9. When done, place them on paper towel or a baking rack to drain off the access oil. I find that the baking rack method leaves you with more crispy wontons. The paper towel way makes them a little softer. Either way they taste GREAT.
10. Blend together avocado, tomato, salt&pepper to your liking, cilantro to your liking, garlic, and Greek yogurt. Blend until it’s combined and has a creamy consistency. Pour in a lidded bowl.
11. Plate your wontons, your dipping sauce, and enjoy!

So that is going to wrap it up with this exceptional food vegan philly “cheesesteak” fried wontons with creamy avocado sauce 𝓥 (𝙿𝚕𝚊𝚗𝚝 𝙱𝚊𝚜𝚎𝚍 𝙼𝚊𝚖𝚊𝚜🌿) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!