Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegetarian yin yang honeymoon fried rice. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Vegetarian Yin Yang Honeymoon Fried Rice is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Vegetarian Yin Yang Honeymoon Fried Rice is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegetarian yin yang honeymoon fried rice using 22 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vegetarian Yin Yang Honeymoon Fried Rice:
- Take 2 cups rice, cooked
- Make ready 3 eggs, scrambled
- Take Cooking oil
- Prepare Béchamel sauce
- Get 1 tbsp butter
- Make ready 1 tbsp flour
- Take 2 cups milk
- Prepare 1/2 carrot, diced
- Prepare 3/4 cup peas
- Get 10-12 pieces soy chicken
- Prepare 1/3 cup stock
- Take Tomato sauce
- Prepare 2 tomatoes, quartered
- Make ready 1/2 shallot, sliced
- Take 2 oz vegetarian ham
- Make ready 2 garlic cloves, minced
- Make ready 1 tbsp tomato paste
- Prepare 3/4 water
- Make ready Salt to taste
- Take Dash white pepper
- Get 2 tsp cornstarch
- Prepare 1 oz cilantro, chopped (optional)
Steps to make Vegetarian Yin Yang Honeymoon Fried Rice:
- In a pan heat oil and mix eggs and cooked rice together. Scoop into serving dish. Set aside.
- In a sauce pan heat oil, garlic, tomatoes paste, tomatoes, salt, pepper, and shallots. Add water and cornstarch. Cook until sauce thickens and tomatoes softens. Pour onto one side of rice.
- In a sauce pan melt butter and stir in flour. Add stock, milk, peas, carrots, and chicken. Mix well. Cook until sauce thickens. Pour onto other half of rice. Garnish with cilantro.
So that’s going to wrap it up with this special food vegetarian yin yang honeymoon fried rice recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!