Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, homemade german bratwurst. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Homemade German Bratwurst is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Homemade German Bratwurst is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have homemade german bratwurst using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Homemade German Bratwurst:
- Get 13 lbs pork butt
- Get 1 lb lean ground beef
- Make ready 2 eggs
- Prepare 1 tbsp nutmeg
- Get 1 tbsp crushed caraway seed
- Take 1-1/2 tbsp white pepper
- Prepare 1-1/2 tbsp mace
- Prepare 1-1/2 tbsp marjarum
- Make ready 3 tbsp dried mustard powder
- Take 2 cups very cold whole milk
- Make ready 4 oz pink salt
Instructions to make Homemade German Bratwurst:
- Butcher the pork butt by removing the bone and cutting in to 2” pieces. Place pork butt and the ground beef in the freezer for one hour.
- Grind the pork using a 10mm grinding plate. Take approximately one third of the pork and grind it a second time using a fine grinding plate. Place back in the freezer along with the coarsely ground pork and the lean ground beef.
- While the meat is chillin in the freezer, use a mortar and pestle to smash the caraway. In a small bowl, mix all of the powdered spices and set aside.
- Remove the meat from the freezer and thoroughly mix in the spice mixture. This may take a good ten minutes. Place the meat mixture in the refrigerator overnight.
- Clean and sanitize the meat grinder, grinder auger, plunger, feed tray, and large tray. Place in the freezer while you prepare the hog casings.
- Thoroughly rinse the hog casings inside and out by placing the end of the casing over the faucet and running cold water through them. Repeat step 6.
- Now it’s time to stuff the sausage. Assemble your grinder with the chilled parts. Place a hog casing over the sausage tube by slightly wetting the tube and slipping the casing completely on the tube. Tie a knot in the casing. Slowly fill the sausage casing. This takes some time to get used to. Do not over-stuff the casing. Tie the remaining end and twist into links.
So that’s going to wrap it up for this exceptional food homemade german bratwurst recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
