Cranberry and Chilli Brioche Wreath
Cranberry and Chilli Brioche Wreath

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cranberry and chilli brioche wreath. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cranberry and Chilli Brioche Wreath is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Cranberry and Chilli Brioche Wreath is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook cranberry and chilli brioche wreath using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cranberry and Chilli Brioche Wreath:
  1. Take 1 large free-range eggs
  2. Get 1/3 tbsp full-fat milk
  3. Take 88 g (3 oz) bread flour, plus extra for dusting
  4. Make ready 2 g fast-action dried yeast
  5. Get 8 g caster sugar
  6. Get 1/4 tsp salt
  7. Make ready 1/2 tsp chilli flakes
  8. Make ready 50 g dried cranberries, chopped
  9. Get 50 g (2 oz) unsalted butter, cubed and softened
  10. Take 125 g good quality camembert
Steps to make Cranberry and Chilli Brioche Wreath:
  1. If you're in a hot country, chill all the ingredients in the fridge at least one hour in advance.
  2. Whisk the eggs and milk in a jug to combine. Add the flour, yeast, sugar and salt to another bowl and mix until well combined. Add the chilli flakes and cranberries and mix through. Make a well in the centre of the flour bowl, add the egg mixture and bring the dough roughly together.
  3. Transfer the mixture to a stand mixer with a dough hook attached. Slowly add the softened butter a bit at a time, mixing after each addition to make sure it is incorporated before adding more. Then knead the dough on a fast setting for 10 minutes. Cover, pop into the fridge and leave to prove overnight.
  4. Line a large baking tray with some baking paper. Take the bottom half of the camembert wooden case or use a oven-safe dish in similar size and place in the centre of the baking tray. Put the cheese back in the fridge.
  5. Tip the dough out onto a lightly floured surface and knock back. Roll into a sausage shape and divide into 6 equal pieces. Pinch each ball into the centre, turn seam-side down and roll around in your hand to create a smooth ball. Arrange around the dish, leaving small gaps to allow them to prove. Cover with some greased cling film and leave to prove at 28C.
  6. Preheat the oven to 190C. Take the cheese out of the wrapper and pop into the dish. Brush the dough balls with the beaten egg and sprinkle all over the salt. Bake for 16 minutes. Cut open the hot cheese and serve.

So that is going to wrap it up for this exceptional food cranberry and chilli brioche wreath recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!