Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, italian wedding soup with fullblood wagyu meatballs. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Italian Wedding Soup with Fullblood Wagyu Meatballs is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Italian Wedding Soup with Fullblood Wagyu Meatballs is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook italian wedding soup with fullblood wagyu meatballs using 21 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Italian Wedding Soup with Fullblood Wagyu Meatballs:
- Take Meatballs
- Prepare 1 LB Double 8 Cattle Company Fullblood Wagyu Ground Beef
- Take 1 CUP Panko Bread Crumbs
- Prepare 1/4 CUP Parsley (minced)
- Prepare 1 TSP Oregano (minced)
- Get 4 OZ Parmesan (grated)
- Prepare 1 Egg
- Make ready 2 TBSP Milk
- Take Wedding Soup
- Prepare 1 CUP Fregola Pasta
- Take 4 CUP Spinach (rough chopped)
- Make ready 2 QT Chicken Stock
- Get 2 TBSP Garlic (minced)
- Take 2 RIB Celery (small diced)
- Take 1 White Onion (small diced)
- Make ready 2 Carrots (small diced)
- Prepare 1 TBSP Thyme (minced)
- Take 1 TSP Rosemary (minced)
- Prepare 3 TBSP Parsley (minced)
- Make ready 2 TBSP Olive Oil
- Take Kosher Salt & Freshly Ground Black Pepper (to season)
Instructions to make Italian Wedding Soup with Fullblood Wagyu Meatballs:
- PREPARING THE FULLBLOOD WAGYU MEATBALLS - Preheat your oven to 350°F.Combine the Fullblood Wagyu ground beef, egg, milk, minced parsley, minced oregano, grated parmesan, and panko bread crumbs into a mixing bowl. Mix until the ingredients are fully combined. Scoop out teaspoon-sized meatballs. Use your hands to roll the meatballs into ball shapes.Place the meatballs on a baking sheet lined with parchment paper.
- When all the meatballs are rolled and on the baking sheet, place them in the preheated oven.Cook at 350°F for 10 minutes. Remove, and set aside.
- PREPARING THE WEDDING SOUP - Small dice the white onion, carrots, and celery. Place 2 tablespoons of olive oil in a large pot, and place the pot on the stove over medium-high heat. Add the diced onions, carrots, and celery to the pot, and cook for 3 minutes. Add the minced garlic, thyme, and rosemary. Cook for 2 minutes or until fragrant. Add the chicken stock, minced parsley, and oven-cooked meatballs (that you prepared previously) to the pot. Cook for 10 minutes.
- Next, add the fregola pasta. Cook for an additional 10 minutes or until the pasta is al dente.
- FINAL STEPS - Rough chop the spinach, and add it to the soup.Season to taste with kosher salt and freshly ground black pepper. Serve, and enjoy!
So that’s going to wrap it up with this special food italian wedding soup with fullblood wagyu meatballs recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
