Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, crispy yuba rolls. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Crispy yuba rolls is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Crispy yuba rolls is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook crispy yuba rolls using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crispy yuba rolls:
- Make ready 5 yuba rolls
- Make ready 500 cc Dashi
- Make ready 40 cc Soy sauce
- Take 30 cc Mirin
- Get 50 g Kadaif
- Make ready 1.5 cm depth in a pan Extra Virgin Olive Oil from Spain
- Get Tempura butter
- Prepare 1 cup wheat flour
- Take 180 cc water
- Prepare 1 egg
Steps to make Crispy yuba rolls:
- Prepare dashi and yuba rolls in a pan and heat. When starts boiling, add soy sauce and mirin. Cook low
- Heat for 3 mins and turn off heat.
- After cools down, heat again until dashi is evaporated.
- Sprinkle wheat flour on yuba rolls, court with tempura butter and wrap around with kadaif.
- Fry the yuba rolls with Extra Virgin Olive Oil from Spain at 160 degree in Celsius.
- Gradually increase the temperature until the rolls become crispy.
So that is going to wrap this up with this special food crispy yuba rolls recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
