Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, italian wedding soup with fullblood wagyu meatballs. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Italian Wedding Soup with Fullblood Wagyu Meatballs is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Italian Wedding Soup with Fullblood Wagyu Meatballs is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have italian wedding soup with fullblood wagyu meatballs using 21 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Italian Wedding Soup with Fullblood Wagyu Meatballs:
- Prepare Meatballs
- Get 1 LB Double 8 Cattle Company Fullblood Wagyu Ground Beef
- Take 1 CUP Panko Bread Crumbs
- Get 1/4 CUP Parsley (minced)
- Make ready 1 TSP Oregano (minced)
- Take 4 OZ Parmesan (grated)
- Make ready 1 Egg
- Prepare 2 TBSP Milk
- Take Wedding Soup
- Prepare 1 CUP Fregola Pasta
- Take 4 CUP Spinach (rough chopped)
- Prepare 2 QT Chicken Stock
- Get 2 TBSP Garlic (minced)
- Prepare 2 RIB Celery (small diced)
- Take 1 White Onion (small diced)
- Make ready 2 Carrots (small diced)
- Make ready 1 TBSP Thyme (minced)
- Get 1 TSP Rosemary (minced)
- Get 3 TBSP Parsley (minced)
- Make ready 2 TBSP Olive Oil
- Make ready Kosher Salt & Freshly Ground Black Pepper (to season)
Instructions to make Italian Wedding Soup with Fullblood Wagyu Meatballs:
- PREPARING THE FULLBLOOD WAGYU MEATBALLS - Preheat your oven to 350°F.Combine the Fullblood Wagyu ground beef, egg, milk, minced parsley, minced oregano, grated parmesan, and panko bread crumbs into a mixing bowl. Mix until the ingredients are fully combined. Scoop out teaspoon-sized meatballs. Use your hands to roll the meatballs into ball shapes.Place the meatballs on a baking sheet lined with parchment paper.
- When all the meatballs are rolled and on the baking sheet, place them in the preheated oven.Cook at 350°F for 10 minutes. Remove, and set aside.
- PREPARING THE WEDDING SOUP - Small dice the white onion, carrots, and celery. Place 2 tablespoons of olive oil in a large pot, and place the pot on the stove over medium-high heat. Add the diced onions, carrots, and celery to the pot, and cook for 3 minutes. Add the minced garlic, thyme, and rosemary. Cook for 2 minutes or until fragrant. Add the chicken stock, minced parsley, and oven-cooked meatballs (that you prepared previously) to the pot. Cook for 10 minutes.
- Next, add the fregola pasta. Cook for an additional 10 minutes or until the pasta is al dente.
- FINAL STEPS - Rough chop the spinach, and add it to the soup.Season to taste with kosher salt and freshly ground black pepper. Serve, and enjoy!
So that’s going to wrap it up for this exceptional food italian wedding soup with fullblood wagyu meatballs recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
