Cranberry and Chilli Brioche Wreath
Cranberry and Chilli Brioche Wreath

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cranberry and chilli brioche wreath. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Cranberry and Chilli Brioche Wreath is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Cranberry and Chilli Brioche Wreath is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have cranberry and chilli brioche wreath using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cranberry and Chilli Brioche Wreath:
  1. Take 1 large free-range eggs
  2. Prepare 1/3 tbsp full-fat milk
  3. Get 88 g (3 oz) bread flour, plus extra for dusting
  4. Take 2 g fast-action dried yeast
  5. Take 8 g caster sugar
  6. Take 1/4 tsp salt
  7. Prepare 1/2 tsp chilli flakes
  8. Make ready 50 g dried cranberries, chopped
  9. Prepare 50 g (2 oz) unsalted butter, cubed and softened
  10. Take 125 g good quality camembert
Steps to make Cranberry and Chilli Brioche Wreath:
  1. If you're in a hot country, chill all the ingredients in the fridge at least one hour in advance.
  2. Whisk the eggs and milk in a jug to combine. Add the flour, yeast, sugar and salt to another bowl and mix until well combined. Add the chilli flakes and cranberries and mix through. Make a well in the centre of the flour bowl, add the egg mixture and bring the dough roughly together.
  3. Transfer the mixture to a stand mixer with a dough hook attached. Slowly add the softened butter a bit at a time, mixing after each addition to make sure it is incorporated before adding more. Then knead the dough on a fast setting for 10 minutes. Cover, pop into the fridge and leave to prove overnight.
  4. Line a large baking tray with some baking paper. Take the bottom half of the camembert wooden case or use a oven-safe dish in similar size and place in the centre of the baking tray. Put the cheese back in the fridge.
  5. Tip the dough out onto a lightly floured surface and knock back. Roll into a sausage shape and divide into 6 equal pieces. Pinch each ball into the centre, turn seam-side down and roll around in your hand to create a smooth ball. Arrange around the dish, leaving small gaps to allow them to prove. Cover with some greased cling film and leave to prove at 28C.
  6. Preheat the oven to 190C. Take the cheese out of the wrapper and pop into the dish. Brush the dough balls with the beaten egg and sprinkle all over the salt. Bake for 16 minutes. Cut open the hot cheese and serve.

So that’s going to wrap it up for this exceptional food cranberry and chilli brioche wreath recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!