Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, caramel cookies (chilean alfajores). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Caramel Cookies (Chilean Alfajores) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Caramel Cookies (Chilean Alfajores) is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have caramel cookies (chilean alfajores) using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Caramel Cookies (Chilean Alfajores):
- Prepare To make Caramel Filling
- Get 2 cans condensed milk
- Take To make Cookies:
- Get 1/2 cup + 6 tbsp butter
- Make ready 1/2 cup + 6 tbsp sugar
- Make ready 2 eggs, beaten
- Take 1 1/2 cups + 4 tbsp flour
Steps to make Caramel Cookies (Chilean Alfajores):
- To make the Cookies: Cream together the butter and sugar.
- Add the eggs and flour, then mix well.
- Use a teaspoon and drop small balls of dough on the cookie sheet. Make sure you have either the cookie sheet sprayed or have parchment paper on before putting the dough on so they don't stick to the sheet.
- Pat down with a floured finger into very thin little circles (quarter to half dollar size).
- Bake at 325 degrees for 10-12 minutes, or until they're just starting to brown around edges.
- To make Caramel Filling: Place the entire, unopened cans in a large saucepan and cover with water.
- Bring the water to a boil and let them simmer for about 2 hours. You'll have to make sure of the cans stay covered with water while it's turning into caramel.
- Repeat sandwiching 2 cookies together with the caramel filling, then enjoy or serve.
So that is going to wrap it up for this exceptional food caramel cookies (chilean alfajores) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
