Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, decadent chocolate cake with fresh strawberries and whipped cream. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Decadent Chocolate Cake with Fresh Strawberries and Whipped Cream is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Decadent Chocolate Cake with Fresh Strawberries and Whipped Cream is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook decadent chocolate cake with fresh strawberries and whipped cream using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Decadent Chocolate Cake with Fresh Strawberries and Whipped Cream:
- Take 1 package Duncan Hines Decadent Triple Chocolate Cake Mix
- Get 3 large eggs
- Prepare 1 cup water
- Get 1/3 cup vegetable oil
- Prepare 1/4 cup mini chocolate chips (Optional)
- Make ready 1 cup Nutella
- Take 1 cup (half pint) heavy whipping cream
- Prepare 2 tablespoons confectioners’ sugar
- Get 3 cups fresh strawberries, rinsed, hulled and sliced
- Take 1/4 cup sugar
Instructions to make Decadent Chocolate Cake with Fresh Strawberries and Whipped Cream:
- Prepare cake mix as directed adding optional chocolate chips in one 9-inch pan. Cool to room temperature. Remove from pan and put on serving dish.
- Spread Nutella on top of cake.
- Prepare whipped cream. Spread whipped cream on top of Nutella.
- Sprinkle sliced strawberries with granulated sugar about 15 minutes before serving.
- Drain strawberries of excess juice and spread on top of whipped cream.
- Cut into wedges and serve.
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