Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spaghetti with fullblood wagyu beef meatballs. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Spaghetti with Fullblood Wagyu Beef Meatballs is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Spaghetti with Fullblood Wagyu Beef Meatballs is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook spaghetti with fullblood wagyu beef meatballs using 31 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spaghetti with Fullblood Wagyu Beef Meatballs:
- Make ready Meatballs
- Prepare 2 LB Double 8 Cattle Company Fullblood Wagyu Ground Beef
- Make ready 1/2 LB Prosciutto (finely chopped)
- Make ready 2/3 CUP Ricotta Cheese
- Get 1/2 CUP Parmesan Cheese
- Make ready 1 1/2 CUP Panko Bread Crumbs
- Prepare 2 Eggs
- Get 2 TSP Kosher Salt (add more if needed)
- Take 1/2 TSP Freshly Ground Black Pepper
- Make ready 1 TSP Ground Fennel Seed
- Take 1/4 TSP Ground Nutmeg
- Take 5 Garlic Cloves (minced)
- Make ready 1 Yellow Onion (minced)
- Get 1/2 CUP Parsley (chopped)
- Prepare 1 1/2 TSP Sherry Vinegar
- Take Marinara Sauce
- Get 1/4 CUP Extra-Virgin Olive Oil
- Prepare 1 Yellow Onion (minced)
- Take 4 Garlic Cloves (minced)
- Make ready 1 Celery Stalk (minced)
- Make ready 1 Carrot (peeled and grated)
- Make ready 2 TSP Sea Salt
- Take 1 TSP Freshly Ground Black Pepper
- Prepare 2 (32 OZ) Cans Whole Tomatoes San Marzano
- Take 1 Dried Bay Leaf
- Make ready 2 TBSP Dried Basil or 1/4 CUP Fresh Basil Chiffonade
- Prepare 1 TBSP Sherry Vinegar
- Get Pasta
- Make ready 1 LB Noodles
- Make ready 4 QT Water
- Take 1 TSP Kosher Salt (add more if needed)
Steps to make Spaghetti with Fullblood Wagyu Beef Meatballs:
- PREPARING THE FULLBLOOD WAGYU MEATBALLS - Preheat the oven to 400°F.In a large bowl, gently combine all ingredients (beef, prosciutto, ricotta cheese, parmesan cheese, panko bread crumbs, eggs, kosher salt, freshly ground black pepper, ground fennel seed, ground nutmeg, garlic cloves, onion, parsley, and sherry vinegar). Roll the mixture into 1.5-inch balls. Transfer to a baking sheet lined with parchment paper.
- Bake at 400°F for 13 minutes or until firm on the outside.
- PREPARING THE MARINARA SAUCE - In a large pot, heat the olive oil over medium-high heat. Add the onions and sauté for about 10 minutes until translucent. Add the celery, carrots, 1 teaspoon sea salt, and 1 teaspoon of freshly ground black pepper. Sauté for about 10 minutes until all the vegetables are soft.
- Add the canned tomatoes, garlic, basil, bay leaf, and sherry vinegar.Simmer uncovered over low heat until the sauce thickens - this usually takes about 1 hour. Remove the bay leaf and discard it.Purée the cooked sauce, and season it (to taste) with more sea salt and freshly ground black pepper.
- PREPARING THE PASTA - Boil 4 quarts of water in a large pot.Add at least a tablespoon of kosher salt to the water. Add 1 pound of noodles to the pot.Cook noodles until al dente (usually takes around 8-10 minutes), and drain the water.
- FINAL STEPS - Place a serving of the cooked pasta/noodles on a plate. Top with 2-3 Fullblood Wagyu beef meatballs.Pour marinara sauce over the top.Serve, and enjoy!
So that’s going to wrap this up for this exceptional food spaghetti with fullblood wagyu beef meatballs recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
