Spicy Orange Miyazakigyu Wagyu Beef Cubes and Jasmine Rice
Spicy Orange Miyazakigyu Wagyu Beef Cubes and Jasmine Rice

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, spicy orange miyazakigyu wagyu beef cubes and jasmine rice. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spicy Orange Miyazakigyu Wagyu Beef Cubes and Jasmine Rice is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Spicy Orange Miyazakigyu Wagyu Beef Cubes and Jasmine Rice is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook spicy orange miyazakigyu wagyu beef cubes and jasmine rice using 22 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spicy Orange Miyazakigyu Wagyu Beef Cubes and Jasmine Rice:
  1. Take 1 PACKAGE Double 8 Cattle Company Miyazakigyu Wagyu Beef Cubes
  2. Make ready Orange Sauce
  3. Take 1 TBSP Grapeseed Oil
  4. Get 2 TBSP Fresh Ginger (minced)
  5. Prepare 1 Jalapeño (seeded and minced)
  6. Prepare 1 Orange (juiced)
  7. Prepare 3 TBSP Orange Zest (use same orange for zesting and juicing)
  8. Prepare 3 Garlic Cloves (finely minced)
  9. Take 1/3 CUP Brown Sugar
  10. Take 1/4 CUP Rice Wine Vinegar
  11. Make ready 1/3 CUP Soy Sauce
  12. Get For the Beef Cubes
  13. Get 1 Large Egg White (beaten until frothy)
  14. Make ready 4 TSP Corn Starch
  15. Make ready 1/4 TSP Kosher Salt
  16. Get 1/4 CUP Grapeseed Oil (for frying)
  17. Get 6 Green Onions (white and green parts cut into half-inch-long pieces and separated)
  18. Prepare 2 Thai Chilies (cut into 1/4 inch pieces)
  19. Prepare Jasmine Rice
  20. Take 2 CUP Water
  21. Prepare 1 TSP Kosher Salt
  22. Take 1 CUP Jasmine Rice
Steps to make Spicy Orange Miyazakigyu Wagyu Beef Cubes and Jasmine Rice:
  1. PREPARING THE ORANGE SAUCE - In a small saucepan over medium-high heat, add in the grapeseed oil. Add the ginger and jalapeño to the pan, and saute for 3 minutes. Add in the orange zest, orange juice, soy sauce, rice wine vinegar, brown sugar, and minced garlic. Bring to a simmer, and then reduce the heat to medium.
  2. Let the sauce simmer for 15 minutes or until the sauce thickens and reduces by half.
  3. PREPARING THE JASMINE RICE - Heat a small saucepan with water and salt on medium-high heat. Once the water is boiling, add in the Jasmine rice. Stir well. Once the saucepan has come to a simmer again, put a lid on it.Reduce the heat to low, and simmer for 15 minutes or until the water has evaporated. Keep the rice warm until ready to serve.
  4. PREPARING THE MIYAZAKIGYU WAGYU BEEF CUBES - While the rice is cooking, prepare the Miyazakigyu Wagyu beef. In a medium size bowl, whisk the egg white. Then, add in the corn starch and 1/4 teaspoon of kosher salt. Once those are mixed well, add in the Miyazakigyu Wagyu beef cubes. Coat well.Heat a wok on medium-high heat. Add in the 1/4 cup of grapeseed oil, and heat until it is slightly smoking.
  5. In a single layer, add the beef cubes (that you previously coated in the egg white/corn starch mixture) to the wok. Cook without stirring for 1 minute or until the beef cubes are golden and crisp. Turn the beef cubes over to fry them on the other side. In addition, add in the white parts of the green onion (reserve the green parts for later). Add in the Thai chilies as well. Cook for 2-3 minutes to crisp up the beef cubes on all sides.
  6. Transfer the Miyazakigyu Wagyu beef cubes mixture to a plate. Add the orange sauce to the wok. Once the orange sauce comes to a boil, turn off the heat.Add in the cooked beef cubes, and coat with the orange sauce.
  7. FINAL STEPS - Divide the jasmine rice between two plates.Top the rice with the spicy orange Miyazakigyu Wagyu beef cubes. Scatter the green onions (the parts reserved from earlier) over the dish.Serve hot, and enjoy!

So that’s going to wrap it up with this special food spicy orange miyazakigyu wagyu beef cubes and jasmine rice recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!