Shakshuka with Wagyu Hot Italian Sausage
Shakshuka with Wagyu Hot Italian Sausage

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, shakshuka with wagyu hot italian sausage. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Shakshuka with Wagyu Hot Italian Sausage is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Shakshuka with Wagyu Hot Italian Sausage is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook shakshuka with wagyu hot italian sausage using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Shakshuka with Wagyu Hot Italian Sausage:
  1. Prepare 1/2 LB Double 8 Cattle Company Fullblood Wagyu Italian Sausage
  2. Prepare 2 TBSP Olive Oil (divided)
  3. Prepare 1 Shallot (diced)
  4. Take 4 Garlic Cloves (diced)
  5. Get 1 Red Bell Pepper (diced)
  6. Take 1 Pablano Pepper (diced)
  7. Take 1 TSP Chili Powder
  8. Get PINCH Cayenne Pepper
  9. Make ready 1 TBSP Ground Cumin
  10. Get 1 TBSP Paprika
  11. Make ready 2 CUPS Canned Diced Tomatoes
  12. Make ready 5 Eggs
  13. Get 1/4 CUP Feta
  14. Get 2 TBSP Cilantro
  15. Get Salt & Freshly Ground Black Pepper (to season)
Steps to make Shakshuka with Wagyu Hot Italian Sausage:
  1. PREPARING THE SHAKSHUKA - Preheat your oven to 425°F.Place a cast iron skillet over medium-high heat. Split the casings of the Fullblood Wagyu Italian sausage, and remove the meat. Discard the casings. Add 1 tablespoon of olive oil in the skillet, and brown the sausage in the pan until fully cooked. Strain, and remove the cooked sausage from the pan.Dice the shallot, red bell pepper, pablano pepper, and garlic cloves. Place them in the pan with 1 tablespoon of olive oil. Cook for 3 minutes.
  2. Add the spices (chili powder, cayenne pepper, ground cumin, and paprika), and cook until fragrant. Add the 2 cups of diced tomatoes with juice to the pan. Return the brown/cooked Fullblood Wagyu Italian sausage to the pan as well. Stir to combine, and season everything with salt and freshly ground black pepper.Bring the pan to a simmer. Using the back of a spoon to create 4 wells in the dish. Crack the eggs directly into the wells (1 egg per well).
  3. FINAL STEPS - Place the pan in the preheated oven (at 425°F) and cook for 10-15 minutes or until the eggs are done to your liking. Remove the pan from the oven, and top with crumbled feta and fresh cilantro. Serve warm with some crunchy bread, and enjoy!

So that is going to wrap it up with this exceptional food shakshuka with wagyu hot italian sausage recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!