Wagyu Cheeseburger Sliders with Tomato and Bacon Jam
Wagyu Cheeseburger Sliders with Tomato and Bacon Jam

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, wagyu cheeseburger sliders with tomato and bacon jam. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Wagyu Cheeseburger Sliders with Tomato and Bacon Jam is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Wagyu Cheeseburger Sliders with Tomato and Bacon Jam is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have wagyu cheeseburger sliders with tomato and bacon jam using 27 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Wagyu Cheeseburger Sliders with Tomato and Bacon Jam:
  1. Prepare 1 PACKAGE Double 8 Cattle Company Fullblood Wagyu Beef Sliders
  2. Take Kosher Salt & Freshly Ground Black Pepper (to season)
  3. Take 4 SLICE Sharp Cheddar Cheese (cut in half)
  4. Make ready 2 OZ Sharp Cheddar Cheese (diced)
  5. Take 8 Slider Buns (follow recipe below or buy premade buns at the store to save time)
  6. Prepare Spicy Tomato and Bacon Jam
  7. Take 1 LB Double 8 Cattle Company Fullblood Wagyu Beef Bacon (diced)
  8. Make ready 1 LB Roma Tomatoes (seeded and small diced)
  9. Make ready 2 Garlic Cloves (minced)
  10. Take 2 Jalapenos (small diced)
  11. Take 1 Yellow Onion (minced)
  12. Make ready 1/2 CUP Sugar
  13. Prepare 1/2 CUP Brown Sugar
  14. Make ready 1/4 CUP Apple Cider Vinegar
  15. Prepare 1 TSP Kosher Salt
  16. Take 1 TBSP Dijon Mustard
  17. Make ready Cheesy Slider Buns
  18. Get 15 OZ Bread Flour
  19. Prepare 2 TSP Instant Yeast
  20. Take 1 TBSP Honey
  21. Take 1 TBSP Kosher Salt
  22. Take 3 OZ Butter (softened)
  23. Take 2/3 CUP Shredded Cheddar Cheese
  24. Take 1 Egg
  25. Take 8 OZ Milk (warmed to 80 degrees)
  26. Take Egg Wash
  27. Make ready 1 Egg (beaten)
Instructions to make Wagyu Cheeseburger Sliders with Tomato and Bacon Jam:
  1. PREPARING THE CHEESY SLIDER BUNS - In the stand mixer bowl (fitted with the dough hook), add in the bread flour and instant yeast. Mix on low speed until the yeast is mixed in. Add in the softened butter, kosher salt, one egg, warm milk, shredded cheese, and honey. Mix on speed two for 7 minutes. Once the dough is mixed, remove the bowl from the mixer. Cover the bowl with plastic wrap, and let it sit at room temperature for 30 minutes.
  2. Once the dough has rested, use a dough cutter to divide the dough into 2.5 ounce portions. Round each portion tightly into a ball.Place the dough balls on parchment-lined baking sheets, giving them enough room to triple in size. Take one egg and beat it in a small bowl. This is your egg wash.Brush each dough ball with the egg wash. Then, cover the baking sheet (with the dough balls) loosely with plastic wrap. Let them sit for 60 minutes.
  3. Note: While the dough is sitting, you can work on making the spicy tomato and bacon jam.Uncover the dough, and preheat the oven to 375°F. Once the oven is ready, cook the rolls/buns for 15 minutes. Let the rolls cool completely before cutting them in half horizontally with a serrated knife.
  4. PREPARING THE SPICY TOMATO AND FULLBLOOD WAGYU BEEF BACON JAM - In a medium stainless steel saucepan on medium heat, crisp up the diced bacon. Drain off the fat, and reserve the cooked bacon bits. In the same saucepan, saute the diced onions, diced jalapenos, seeded and diced tomatoes, and minced garlic for 5 minutes. Add in the sugar, brown sugar, vinegar, Dijon mustard, and kosher salt.
  5. In addition, add the cooked bacon back into the saucepan. Bring to a simmer, and then lower the heat to low. Cook the jam at a low simmer for 45 minutes or until it thickens to jam consistency.
  6. PREPARING THE FULLBLOOD WAGYU CHEESEBURGER SLIDERS Optional: Place a few little pieces of the diced cheddar cheese into the Fullblood Wagyu beef slider patties before grilling.Heat a gas grill to medium-high heat. Season the Fullblood Wagyu beef sliders with kosher salt and freshly ground pepper. Grill the slider patties for 2 minutes on one side. Then, flip over, and put a half-slice of cheddar onto the grilled side of the patty.
  7. Grill for another 2 minutes, allowing the beef to cook and the cheese to melt. Brush both cut sides of the cooked buns with oil.Toast the cheesy slider buns on the grill until they are nicely toasted.
  8. FINAL STEPS - Put the eight toasted bottom buns on a large plate.Top each bottom bun with a Fullblood Wagyu cheeseburger slider.Add about 2 tablespoons of the spicy tomato and bacon jam to each slider.Lastly, place the top bun on to finish each cheeseburger slider.Serve hot, and enjoy!

So that’s going to wrap this up for this special food wagyu cheeseburger sliders with tomato and bacon jam recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!