California Farm Wedding Asparagus in prosciutto and cheese
California Farm Wedding Asparagus in prosciutto and cheese

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, california farm wedding asparagus in prosciutto and cheese. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

California Farm Wedding Asparagus in prosciutto and cheese is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. California Farm Wedding Asparagus in prosciutto and cheese is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook california farm wedding asparagus in prosciutto and cheese using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make California Farm Wedding Asparagus in prosciutto and cheese:
  1. Prepare 4 asparagus stalks,
  2. Make ready 3 thin slices of prosciutto
  3. Take 1/2 Teaspoon Blue cheese powder (Hoosier Farm, Amazon)
  4. Prepare 6 Thin slices of White cheese
  5. Prepare Fresh grated nutmeg, boiled egg, sprinkle of chives, black pepper
Instructions to make California Farm Wedding Asparagus in prosciutto and cheese:
  1. Rinse asparagus, snap ends off, bake two singles and one double wrapped in a slice of farm made prosciutto (see image below). Sprinkle 1/2 teaspoon of blue cheese powder on the sliced prosciutto, so it melts under the other cheese.
  2. Cover asparagus with two slices of white cheese, bake 20 minutes at 300 F, till cheese is golden brown.
  3. Sprinkle with nutmeg and pepper, garnish with chopped fresh chives, half a peeled hardboiled egg on each side. Enjoy!

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