Private chef howie: sour veggie fish
Private chef howie: sour veggie fish

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, private chef howie: sour veggie fish. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Private chef howie: sour veggie fish is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Private chef howie: sour veggie fish is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have private chef howie: sour veggie fish using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Private chef howie: sour veggie fish:
  1. Get 1 pack sour veggie
  2. Take 1 x egg white
  3. Prepare 2 x red chillies
  4. Prepare 4 x gloves of garlic
  5. Take 5 slices of ginger
  6. Make ready as needed Sesame oil
  7. Take 2 cups cooking wine
  8. Prepare to taste soy sauce
  9. Make ready to taste salt
Instructions to make Private chef howie: sour veggie fish:
  1. Use 1 pack of sour veggie, fine chop it and boil in water for a while, drain it and wash with fresh running water.
  2. Slice fresh fish fillet into thin pieces, marinate with 1x egg white, a dash of soy sauce, a dash of cooking wine and bit of salt.
  3. Mince 4 gloves of garlic, 5 slices of ginger without skin and 2 small red chillies.
  4. Put some oil on frying pan, fry garlic and ginger until aromatic, add in the sour veggie, fry until aromatic.
  5. Add in one big bowl of water, boiling it, put in the slice fish fillet.
  6. Put in a dash of sesame oil, 2 cupful of cooking wine, add tiny bit of salt to taste.
  7. Here you have it, the sour veggie fish!

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