Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, two tone ice cream. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Two Tone Ice Cream is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Two Tone Ice Cream is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook two tone ice cream using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Two Tone Ice Cream:
- Take For Vanilla Ice Cream
- Prepare 200 ml milk
- Make ready 100 ml whipping cream
- Take 3 egg yolks
- Take 75 g sugar
- Prepare 1 tsp vanilla extract
- Get 1 cooking thermometer
- Prepare Lot of ice water
- Prepare For Chocolate Ice Cream
- Get 2 cups (500 ml) milk
- Prepare 1/4 cup (25 g) cocoa powder
- Get 2/3 cup (134 g) granulated sugar
- Get 1 cup (250 ml) whipping cream, very cold
Steps to make Two Tone Ice Cream:
- Vanilla Ice Cream: in a small pot, bring milk, cream and vanilla to a boil, set aside. In a mixing bowl, whisk egg yolk and sugar together until creamy pale mixture. Very slowly pour the hot cream over the blanched egg, whisk continuously. Pour the mixture back into the pot on low heat and mix non stop with spatula, until reaching 78C. Remove from heat, bring the pot on top of a prepared ice bath. Once cooled down, transfer to a container, keep in freezer overnight.
- My Chocolate Ice Cream recipe can be found here: https://cookpad.com/us/recipes/15220006-no-churn-espresso-chocolate-ice-cream?
- Next day: Blend both of the ice cream separately in a blender or food processor to reach their smoothest texture. Put them back in their separate container and keep in the freezer for one hour.
- Assemble the duo tone ice cream: now that both ice cream are hard enough, scoop the chocolate ones in a corner of the container then vanilla right next to it, and repeat (you will need a separate spoon for each type). Adjust the placement of the each type to your liking, no rules here. It can be pretty random and still very pretty I tell ya. If you fancy swirls on top, you need to flatten the surface first with a clean spatula and use a knife/chopstick to create the swirl. Easy!
So that is going to wrap this up for this exceptional food two tone ice cream recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
