The perfect chocolate chip cookie
The perfect chocolate chip cookie

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, the perfect chocolate chip cookie. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

The perfect chocolate chip cookie is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. The perfect chocolate chip cookie is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have the perfect chocolate chip cookie using 12 ingredients and 11 steps. Here is how you can achieve it.

  1. Take 225 g butter
  2. Make ready 1 cup bread flour
  3. Make ready 3/4 cup flour
  4. Prepare 2 tsp salt
  5. Get 1 tsp baking soda
  6. Take 1/2 cup sugar
  7. Prepare 1/2 cup brown sugar
  8. Make ready 2 tsp vanilla extract
  9. Take 1 egg
  10. Take 1 egg yolk
  11. Get 1/2 chocolate chip
  12. Make ready 1/4 cup chopped chocolate
  1. Start by browning the butter. (This is opnial however its a game changer.) Or melt it in the microwave. Let cool if not chilled the cookies may come out greasy.
  2. Sift the dry ingrediens and mix.
  3. Whisk the sugars, vanilla and brown butter together. Can be done y hand or in an electric mixer on meduim speed. Until the mixure is lighter in color. Mix for around 5 mins.
  4. Crack in the egg and egg yolk into the butter mixture. Mix till ligjt and fluffy.
  5. Mix in the dry ingredients. While being careful not to over mix.
  6. Fold in the chocolate chips and chopped chocolate. Feel free to add more or less chocolate as you want.
  7. Chill for 2 hours (optional but highly reccomended)
  8. Preheat the oven to 180°C or 355°F. And prepare pans lined with baking paper or silicon baking mats. (I tried both ways and got better result with the silicon mat, however it is opnional)
  9. Form cookie dough balls, place on the pan (optional add kosher salt on top, more chocolate)
  10. Bake for 10-12 mins or till slightly golden brown on the edges or on the bottom. (Cookies continue cooking even after coming out of the oven so dont worry if your cookies look undone they will continue cooking as they cool) Let cool for 8 mins in the pan then place on a cooling rack to cool completly.
  11. Taste best when its warm fresh out of the oven.

So that’s going to wrap it up with this exceptional food the perfect chocolate chip cookie recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!