Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, century egg tofu salad. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Century Egg Tofu Salad is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Century Egg Tofu Salad is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have century egg tofu salad using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Century Egg Tofu Salad:
- Get 1 pack Silken tofu, 1 lb
- Get 2 Century eggs
- Prepare 1 Scallions, finely chopped
- Prepare 2 tbsp Pork floss, Rousong
- Take 1 tbsp Thick soy sauce
- Make ready 2 tbsp Japanese noodle soup base, Mentsuyu (めんつゆ) straight
Steps to make Century Egg Tofu Salad:
- Rinse cold silken tofu in a prepared bowl. - Mix well thick soy sauce and Mentsuyu as the dressing.
- Cut century eggs in half and set on top of tofu. Drizzle the dressing and sprinkle chopped scallions.
- Add pork floss on top and immediately serve. To best taste it, use a spoon to mix everything. - Enjoy and have fun!
So that’s going to wrap this up with this exceptional food century egg tofu salad recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
