Salted Egg Pork
Salted Egg Pork

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, salted egg pork. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Salted Egg Pork is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Salted Egg Pork is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook salted egg pork using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Salted Egg Pork:
  1. Prepare 1/2 kg pork belly, chopped into bite size pieces
  2. Get 1/4 cup oil for deep frying
  3. Make ready Marinade
  4. Make ready 1 tbsp light soy sauce
  5. Take 1 tbsp oyster sauce
  6. Prepare 1 tsp sugar
  7. Get 1 tsp sesame oil
  8. Get 1/2 cup corn starch
  9. Make ready 1 egg
  10. Make ready Salted Egg Sauce
  11. Take 6 salted egg yolks
  12. Take 3 sprigs curry leaves
  13. Make ready 1 red chili, chopped
  14. Prepare 2 tbsp butter
  15. Make ready 1/4 cup evaporated milk
Steps to make Salted Egg Pork:
  1. Combine marinade ingredients in a large bowl. Mix the pork and let marinate for at least 30 minutes.
  2. In a small pan, heat the oil until hot but not smoking. Fry the marinated pork until golden brown. Let drain on paper towels and set aside.
  3. In a pan or wok melt the butter and fry the curry leaves and chilli on medium heat. Add the milk and bring to a boil. Lower heat to medium low and add salted egg yolks, crushing them and mixing them in. Add fried pork and mix well to coat. Serve immediately.

So that’s going to wrap this up for this special food salted egg pork recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!