Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, eggless egg scramble wrap with white sauce drizzle π₯ (πΏππππ π±ππππ πΌπππππΏ). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Eggless Egg Scramble Wrap With White Sauce Drizzle π₯ (πΏππππ π±ππππ πΌπππππΏ) is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Eggless Egg Scramble Wrap With White Sauce Drizzle π₯ (πΏππππ π±ππππ πΌπππππΏ) is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have eggless egg scramble wrap with white sauce drizzle π₯ (πΏππππ π±ππππ πΌπππππΏ) using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Eggless Egg Scramble Wrap With White Sauce Drizzle π₯ (πΏππππ π±ππππ πΌπππππΏ):
- Prepare Just Egg (egg substitute)
- Take Salted butter
- Get Pepper
- Get Large tortilla wrap
- Make ready Chopped green and red bell pepper
- Get Topping
- Get Vegan Feta Cheese
- Take βHalal Guysβ White Sauce
- Make ready 4 large spoonfuls of vegan mayo
- Make ready 1 single serving size of plain vegan Greek yogurt
- Take 1/2 TSP fresh dill (dried works too)
- Prepare Small Spoonful of white vinegar
- Get Small Spoonful of sugar
- Take Small Spoonful of salt & pepper
- Prepare Small Spoonful of garlic power
- Take Capful of lime juice
Instructions to make Eggless Egg Scramble Wrap With White Sauce Drizzle π₯ (πΏππππ π±ππππ πΌπππππΏ):
- Melt a tbsp of butter in a nonstick pan on medium heat and sautΓ© a handful of chopped red and green bell peppers for 2-3 minutes until theyβre sweating but still have a crunch.
- To the same pan, pour in just egg mixture. (I pout what looks like 3 eggs but you can adjust to your liking)
- Stir your just egg mixture into the bell peppers and as you scramble the βeggsβ, add some pepper to your liking. When done, turn heat off and set aside.
- If you donβt have left over white sauce, make a new batch. Load vegan mayo, plain vegan Greek yogurt yogurt, fresh dill, salt, pepper, garlic powder, vinegar, lime juice, and sugar into a blender or food processor and blend for about 30 seconds.
- Toast your tortilla. The brand I have pictured below can be found at Walmart and omg, itβs the BEST. If you can find them in your area, get them!!!
- Fill your cooked tortilla with your scrambled eggs. Fold like a burrito and slice diagonally down the middle. Top with Vegan feta cheese and a drizzle of white sauce. (You can all fill your wrap with the white sauce if you prefer)
- Enjoy!
So that is going to wrap this up for this exceptional food eggless egg scramble wrap with white sauce drizzle π₯ (πΏππππ π±ππππ πΌπππππΏ) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!