Wagyu Breakfast Sausage Egg Bites
Wagyu Breakfast Sausage Egg Bites

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, wagyu breakfast sausage egg bites. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Wagyu Breakfast Sausage Egg Bites is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Wagyu Breakfast Sausage Egg Bites is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook wagyu breakfast sausage egg bites using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Wagyu Breakfast Sausage Egg Bites:
  1. Get 1 PACKAGE Double 8 Cattle Company Fullblood Wagyu Breakfast Sausage
  2. Make ready 18 Organic Eggs
  3. Make ready 1 Small Red Bell Pepper (small diced)
  4. Take 1 Poblano Pepper (small diced)
  5. Take 1 Small Sweet Onion (small diced)
  6. Prepare 1 Medium Sweet Potato (peeled and medium diced)
  7. Get 1 Small Bunch Green Onion (small diced)
  8. Get Avocado Oil
  9. Get Salt & Freshly Ground Black Pepper
Steps to make Wagyu Breakfast Sausage Egg Bites:
  1. PREPARING THE FULLBLOOD WAGYU SAUSAGE AND ROASTED SWEET POTATO FILLING - Preheat the oven to 400°F. Peel and dice the sweet potato.In a small bowl, add the diced sweet potato, and coat with a small amount of avocado oil, salt, and freshly ground black pepper. Spread the sweet potatoes out in a thin layer on a cookie sheet with parchment paper.In the preheated oven, roast the sweet potatoes for 15-20 minutes or until soft. Dice the red bell pepper, poblano pepper, sweet onion, and green onion.
  2. Heat a large sauté pan on medium high. Add a tablespoon of avocado oil to the pan.Brown the Fullblood Wagyu sausage in the pan, while breaking up the sausage into small pieces with a wooden spoon. Once the sausage is browned, add the diced onion and peppers to the pan. Cook until translucent (about 10 minutes). Take the pan off the heat, and add in the roasted sweet potatoes and diced green onion. Let it cool.
  3. PREPARING THE FIRECRACKER EGG BITES - Drop the temperature of the oven to 325°F. In a large bowl, whisk the organic eggs until well combined.Grease two 12-compartment muffin tins. Make sure to place a silicon muffin liner in each compartment. Evenly distribute the Fullblood Wagyu sausage and sweet potato filling into each compartment. Pour the egg mixture over the sausage and sweet potato filling (in each compartment) until it almost reaches the top.
  4. FINAL STEPS - Bake at 325°F for 20-25 minutes until the eggs have souffléd and no longer jiggle in the center. Let the egg bites slightly cool, and carefully run a butter knife around the edge of the each muffin liner to remove the egg bites. Serve immediately while warm or heat them up later for a healthy, delicious meal.Enjoy!

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