Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, korean steamed egg. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Korean Steamed Egg is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Korean Steamed Egg is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have korean steamed egg using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Korean Steamed Egg:
- Make ready Egg mixture:
- Get 4 eggs
- Prepare 130 ml anchovies stock
- Get 1 tbsp fish sauce
- Prepare 2 stalks spring onion, finely chopped
- Prepare 1/2 tsp sugar
- Take 1/3 tsp salt
- Make ready 1/2 tsp pepper
Instructions to make Korean Steamed Egg:
- Using a saucepan, dissolve 2tbsp anchovies powder in 130ml water. Set aside to cool for later use.
- Add all ingredients for egg mixture into a mixing bowl and whip until well combine.
- Transfer egg mixture into a 1/2tbsp sesame oil-coated Korean Earthenware Pot. The mixture should filled up almost to the brim (less 1cm).
- Heat up egg mixture pot using medium heat. Keep stiring until 80% of the egg mixture become curdy.
- Sprinkle finely chopped spring onion (green parts) and cover with round bowl and allow it to cook over medium heat for another 2mins. Expect some water to flow out. Remove the pot from the fire.
- Sprinkle some furikake (optional) before serving.
So that is going to wrap it up with this special food korean steamed egg recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
