Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, vietnamese egg coffee. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Vietnamese Egg coffee is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Vietnamese Egg coffee is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook vietnamese egg coffee using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vietnamese Egg coffee:
- Get Half teaspoon for sugar
- Get Half teaspoon of condensed milk
- Take 1/3 teaspoon butter
- Get Half teaspoon cacao powder (if have not is also ok)
- Get 1 Bio egg
- Get 1 cup original black coffee (pour with a little bit sugar)
Steps to make Vietnamese Egg coffee:
- Stir the mixture (red part egg, sugar, condensed milk, butter) by cream mixing machine in 2 minutes
- Pour the mixture into a cup, then pour the hot black coffee liquid into the cup slowly. Be careful to the mixture and coffee separate.
- Let the cup in a little bowl with hot water
- Sprinkle cocoa pơder & serve it with a little spoon
So that’s going to wrap it up for this special food vietnamese egg coffee recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
